She Makes Mondays (Link-up!): Slicing Bananas

Today we are continuing a weekly feature -- She Makes Mondays -- where we share a helpful homemaking idea or tip and give you the opportunity to share too!

Here's what you do:
Read our tip. :-)
Go back to your blog and post your own tip -- then come back here and link up with us.
Please include the following sentence in your post:

Come see us for more helpful homemaking tips at She Makes Mondays!!

Be sure to leave a comment letting us know that you've posted!
And if you don't own a blog, leave us a comment with your homemaking tip so you can share in the fun, too!

Here's our tip:  Slicing Bananas

I learned this while working at Baskin & Robbins in the '80s... 

1. Lay the banana on the counter.
2. Cut the tip of a banana with a knife and pull away the peel all the way to the bottom.
3. With the same knife cut into the remaining peel making neat slices -- this works great with overripe bananas -- dump the slices into a plastic baggie and put in the freezer for use later!
4. Easy peasy and no touching the banana.