She Cooks One-Pot Meals: Potato-Cheese Soup

  

You'll need:

• 6 cups chopped potatoes
• 2 1/2 cups water
• 1/2 cup chopped onion
• 2 tsp chicken bouillon
• 1/4 tsp pepper
• 1 1/2 cups shredded cheese (6 oz)
• 1 12-oz can evaporated milk (1 1/2 cups)

In a 3-4 quart slow cooker combine potatoes, water, onion, bouillon granules and pepper. Cover, cook on low-heat for 9-11 hours or high-heat for 4-5 hours

Stir cheese and milk into soup. Cover, cook on low-heat for 1 more hour or high-heat for 30 minutes more. Mash potatoes slightly.

We like to have this soup with homemade bread or biscuits. We also like to sometimes add broccoli or bacon to this soup for variety.

from Great Recipes Collection: Crockery Dinners