She Eats Breakfast: (Holiday) Scrambled Eggs

So, I make these eggs a lot. They're extremely yummy if I do say so myself. There's nothing special going on here except a lot of throwing things in the same pan and stirring it around and eating it, but it sure makes me feel special when I eat it. I am calling them Holiday Scrambled Eggs just because they're red and green.

I asked my husband what he would call them if he was going to name them?

"Bill's Eggs." (Um, no one here is named Bill.)

No, hunny (I sweetly answer) like a recipe name?!

"Eggs with Stuff."

And then later...

"Purdy Good Eggs" (I am pretty sure this was his final answer.)

ANYWAY. Here's what I made:

• 4 eggs, scrambled with...
• 1/2 cup salsa
• sprinkling of feta cheese
• 2 strips of cooked bacon (leftover from making pizza last night)
• 1/4 cup diced green pepper (for texture/crunch)

After cooking it all up on the stovetop I diced 1/2 avocado and threw that on top. Yummers!!!

P.S. My basket this week included these green peppers and avocados!!!

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