![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKqi39ufjvzDD7N1TREWFNybVECKetF6l868RLpZ9hHyQTR1sqQMF-qLCPYV0Lm8dXMg1J0z73unDq9pi2uKmnOT6WO8DIDwxznNnaCDkUyFhro3Eu65_O9NJMr_iI08sUC-MNpec6IgMO/s320/001.JPG)
1/2 cup milk
1/2 cup vanilla yogurt
3 ice cubes
1 sliced banana
1 Tbsp peanut butter
1 tsp honey
1/4 tsp vanilla extract
1-2 Tbsp ground flax seed (
optional)
Blend and Enjoy!!!
Here's another option...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglgR4IGGjazi185gwUlx4F77XdyCjV0hRQoTwkwBF76TGtc_FhLgji9LIIfSY04hD12pFA1MjB9f57oa1I6TzP8EgPrSoVgoFM1fN2k2n_K6WMhC63wLqKXF_NBMeHNNGzyvShFAuF0PJS/s400/Recently+Updated.jpg)
Make the smoothie ingredients up ahead of time and put them in the freezer! Take the yogurt and fill 4 ice cube squares. Fill one ice cube square with the peanut butter, honey and vanilla. Slice up the banana. [See our
quick tip for no-mess banana slicing.] After 4 hours or so of having the ice cube trays in the freezer, separate them out and put them in a little baggie with the sliced banana and ground flax seed. Then when you are ready to have a smoothie, thaw the baggie for a few minutes and then dump the contents into the blender with your milk! No need for the ice cubes, this way.
Makes for an extra smooth--smoothie!