This is one of those recipes that I just can't get enough of -- She Eats Breakfast: Granola
For example, I don't like coconut, so I have never added it. Instead I just used to always add an extra 1 cup of oatmeal. Now I just add 1 cup of anything I want to or whatever I have on-hand in my kitchen. Today's variation includes Slivered Almonds and Sunflower Seeds. I am excited to try it. I used to add nuts after baking, but that was silly. Go ahead and throw them in when you are mixing it all up!
I also have come to find that Cran-Strawberries are extremely good in this concoction.
Gotta love the smell of cinnamon and vanilla that fill the kitchen each time I make this stuff.