Chilaquiles con Pollo
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- 1 lb of cooked chicken (I cook it with S&P and a bit of cumin)
- Jar of Salsa
- 1/2 cup+ whipping cream
- 1 cup+ sour cream
- 2 cups shredded cheese
- 1/3 cup parmesan cheese
|Cut 8-12 tortillas into strips.|
|Blend the two creams together.|
|Gather your ingredients, preparing to layer |
them in a casserole dish.
|Shred your cooked chicken.|
Begin layering 1/2 of it with 1/2 of your
salsa at the bottom of your dish.
|Cover with a thin layer of 1/2 of your|
|Cover tortillas with 1/2 of your|
cheese and creams.
|Repeat layers with remaining ingredients.|
Finish with shredded cheese.
Bake at 350 degrees for 45-50 minutes, uncovered.
Sprinkle with parmesan cheese and cook 10 more minutes.
|Remove pit from avocado and slice.|
|Serve with avocado slices on top and |
a side veggie!