Meals from the Basket (Week 5)

This week's basket proved to be more useful for snacks and lunches than it did dinners. So instead, I am going to share another recipe that I made this month from ingredients in a former week's basket.

Chilaquiles con Pollo
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• Tortillas
• 1 lb of cooked chicken (I cook it with S&P and a bit of cumin)
• Jar of Salsa
• 1/2 cup+ whipping cream
• 1 cup+ sour cream
• 2 cups shredded cheese
• 1/3 cup parmesan cheese
• Avocado

Cut 8-12 tortillas into strips.

Blend the two creams together.

Gather your ingredients, preparing to layer
them in a casserole dish.

Shred your cooked chicken.
Begin layering 1/2 of it with 1/2 of your
salsa at the bottom of your dish.

Cover with a thin layer of 1/2 of your
 tortilla strips.

Cover tortillas with 1/2 of your
 cheese and creams.

Repeat layers with remaining ingredients.
Finish with shredded cheese.
Bake at 350 degrees for 45-50 minutes, uncovered.
Sprinkle with parmesan cheese and cook 10 more minutes.

Remove pit from avocado and slice.

Serve with avocado slices on top and
a side veggie!