A friend of mine shared this recipe with me a while back and it has been a family favorite ever since. We prefer it with brown rice, but only had white when I made it recently... Ingredients:
- 1+ lbs chicken (depending on your family's size)
- Cumin/Salt/Pepper/Oil
- Quick-Cooking Rice
- 3 cups Corn
- Chicken Stock
- 1 jar Salsa
- Shredded Cheese (
optionalreally, really must add because it's soooo good) - Sour Cream (optional)
- Cook pieces of chicken in oil. Sprinkle them with cumin, salt and pepper, to taste.
- Pour in the amount of servings you need for your family of quick-cooking rice.
- Add corn.
- Pour chicken stock over everything until covered.
- Put the lid on your pot and cook until rice is tender.
- Stir in salsa.
- Sprinkle top with shredded cheese and heat until melted.
- Serve with sour cream, if desired.
We like to have corn bread with it, too! So good.
So quick.
So easy.
And only one pot to wash!!!
