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Monday, January 23, 2012

Ham & Egg Breakfast "Muffins"

Quick breakfast idea -- a simplified version of this recipe found on this website!  [Note, a very interesting site BTW...  not sure what to make of some of her recommendations & conclusions, but like I said, interesting nonetheless!]

Line a muffin tin (or in my case muffin stoneware) with pieces of ham and crack an egg into the middle. Bake in a 400 degree oven for at least 10-12 minutes, a bit more if you like your egg less soft.

Remove and garnish with whatever kind of cheese you like, chopped veggies, whatever!

[Note, you could bake up a handful of these, keep in the fridge, and warm up later during the week.]



Linked: Comfy in the Kitchen, This Chick Cooks

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