I think this recipe works great with chicken thighs but the original recipe calls for a cut-up 3 lb chicken so go ahead and do it that way if you want. You could also try chicken breasts (if you have a good source) but obviously, if they are boneless and skinless you will have to shorten the cooking time. Start checking for done-ness after the 30 minute mark, I would say.
Honey Baked ChickenServes 6-8
6-8 chicken thighs (see above note)
1/3 c. butter
1/3 c. honey
2 T prepared mustard
1 t salt
1 t curry powder
Arrange the chicken in a shallow baking dish, skin-side up. Melt the butter in a microwave-safe glass bowl. Add the honey, mustard, salt, and curry powder to the bowl and whisk together until completely combined. Pour the mixture evenly over the chicken pieces and bake in a 350 degree oven for 1 1/4 hours, basting every 15 minutes, until the chicken is tender and has a lovely golden brown glaze.
Source: More-with-Less Cookbook