- leftover cooked spaghetti noodles (amounts will vary, at least a few cups)
- grated parmesan cheese (about 1/4 c. -- you want to put more in there than you think)
- dried herbs: 1/2 tsp oregano, 1/2 tsp basil
- salt & pepper to taste
- 1 egg
Cook for several minutes on medium-high heat until browned and crispy. Divide the pancake into 4 equal pieces with a spatula and then flip each section.
Let the other side cook until crispy and browned... and serve.
Add some fresh fruit or veggies and you have an easy and tasty lunch that your older child can prepare on her own!
What's your favorite way to creatively use-up-leftovers?