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Monday, October 3, 2011

She Makes Mondays (Link-up!): Slicing Bananas

Today we are continuing a weekly feature -- She Makes Mondays -- where we share a helpful homemaking idea or tip and give you the opportunity to share too!

Here's what you do:
Read our tip. :-)
Go back to your blog and post your own tip -- then come back here and link up with us.
Please include the following sentence in your post:

Come see us for more helpful homemaking tips at She Makes Mondays!!

Be sure to leave a comment letting us know that you've posted!
And if you don't own a blog, leave us a comment with your homemaking tip so you can share in the fun, too!

Here's our tip:  Slicing Bananas

I learned this while working at Baskin & Robbins in the '80s... 
  1. Lay the banana on the counter.
  2. Cut the tip of a banana with a knife and pull away the peel all the way to the bottom.
  3. With the same knife cut into the remaining peel making neat slices -- this works great with overripe bananas -- dump the slices into a plastic baggie and put in the freezer for use later!
  4. Easy peasy and no touching the banana.

1 comment:

Kim @ Eat What You've Got said...

Putting bananas in the freezer for later use is such a great way to save money. I have always peeled an put them in there whole, but really like the idea of going ahead and slicing them up.