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Here's our tip: Slicing Bananas
I learned this while working at Baskin & Robbins in the '80s...
- Lay the banana on the counter.
- Cut the tip of a banana with a knife and pull away the peel all the way to the bottom.
- With the same knife cut into the remaining peel making neat slices -- this works great with overripe bananas -- dump the slices into a plastic baggie and put in the freezer for use later!
- Easy peasy and no touching the banana.
1 comment:
Putting bananas in the freezer for later use is such a great way to save money. I have always peeled an put them in there whole, but really like the idea of going ahead and slicing them up.
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