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Friday, February 17, 2012

Fast-5-Feasts: French Bread Pizza

Friday is definitely a good day for pizza. Here's a VERY SIMPLE pizza recipe that I am making for dinner tonight:

1. French Bread loaf, halved lengthwise
2. 15-oz jar of pizza sauce (or homemade if you have the time)
3. Ground Pork Sausage, 1 lb, browned and drained
4. Veggies or Other Topping(s)
5. Shredded Mozzarella Cheese, 8-oz

Place both of the halves of bread on a cookie sheet. Spread with sauce and add toppings. Bake for 15 mins at 350 degrees. Slice and serve!

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