|Pictured here with my |
Freezer Mashed Potatoes (for another day)
|Apparently I didn't have a SMALL saucepan...|
At this point I go away from the original recipe because I like things to be as one-pot as possible... so I also throw in some veggies. This evening we had peas in our Chicken Pie. You can pretty much add 1-1 1/2 cups of anything and you'll still be okay with the amount of sauce you created. Anyway, after you have mixed that all together add salt and pepper to taste as well as 1 tsp dried parsley flakes [or 1 Tbsp fresh minced parsley]. Mix it all up and pour it into a pie plate.
Make a biscuit dough:
1 1/2 cups flour
1/2 tsp salt
1 Tbsp baking powder
3 Tbsp butter
1/2 cup milk
Sift dry ingredients together in a bowl. Cut in the butter until the mixture looks like crumbs. Lightly stir in milk until you have a soft [rather sticky] dough. Roll or pat out in a circle, about 1/2-inch thick. Place over chicken in the pie plate. Bake at 425 degrees for 15-20 minutes. Serves 4-6.