Take a few slices of bread and roll them out really thin. I left the crusts on because my bread was really soft. If you are using a hearty bread you may need to trim the slices down. Once they are really thin, place some pieces of cheese on top and roll from one side to the other. Squeeze them down and place them in melted butter on your skillet. Cook until brown and then flip them over with tongs. Brown the second side and serve them up! P.S. I think these are best with cheddar.
Thanks, Recipe By Photo!
